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About Us 

Dolev LLC Food Coach was founded by Yael Dolev.
Yael has a BSc in Agronomy (Agriculture and Food Science), an MSc in Botany, and a Ph.D. ABD in Ecology from the Hebrew University in Jerusalem. Yael thus brings to her coaching a new multidisciplinary approach about the connection between the body that we need to sustain, the food that we eat, and the environment in which our food grows.
Yael has over twenty five years of work experience in agriculture and conservation. She was part of a team that developed tomato species, worked in projects in the Department of Herb and Spices, was a field guide in a research institute, an editor of a professional Food and Hospitality magazine, and wrote about food packaging, herbs and spices and food additives, as well as articles about produce and recipes. During all these years Yael trained and educated adults and children.
Yael owns a farm and has hands-on experience growing avocado, oranges, pecan nuts, cotton, and olives.
Yael follows a Mediterranean diet and keeps wholesome food habits as a second nature. She loves eating well and enjoys a good meal, yet prefers to spend limited time shopping and cooking. She is a creative chef who invents easy-to-make tasty recipes. Yael has lived in four different countries and travelled the world, familiarizing herself with worldwide eating habits and varieties of food.
Carefully following the eating habits of children and adults, and based on her experience, Yael has developed special programs that help the young and adults, individuals and groups meet their eating challenges

Yael lives by her motto of “Enjoy Eating And Never Diet Again”.

Consulting with Purpose

Since 2000, I’ve been providing professional consulting services to clients from Ann Arbor and beyond. From strategic planning to innovative solutions, my focus is always on building an efficient and results-driven relationship. I’ll work with you to create a customized plan of action for yourself or your organization. Get in touch to learn more about my vision and consulting approach.

 

Our Philosophy

I’ve been a professional Consultant since 2000. I believe in maintaining a positive mindset, creating partnerships with a purpose, and always striving for significant outcomes. When you work with me, you should expect a collaboration with transparency and consistency. Want to learn more? contact me today for an initial consultation.

 
 

Services

 

We develop special programs and classes to meet specific customer requirements, such as schools and parent organizations that cope with children’s eating habits, organizations that must deal with the challenge of eating nutritious food while maintaining a busy schedule, or special dietary needs such as gluten free, dairy free, elimination diet, etc.

 

Tailored for You

Tailored Coaching Program

  • Remove the stress out of eating

  • Fun pantry raids

  • Exciting cooking experiences

Private Coaching for Individuals and Families 

Inclusive Program - ten coaching sessions that gradually improve the way you eat, based on the “Mediterranean Diet Principles” for sustaining good eating habits

Concentrated Program - four coaching sessions to kick-start improving your eating habits

“Drive Through” Counseling - one coaching session to help you resolve your immediate eating challenge

“In-Store” - one in-store coaching session to learn how to shop efficiently - a special program for people with a busy schedule or special dietary needs such as gluten free and celiac, dairy Free, elimination diet etc.

International Welcome - one coaching session for international visitors who just moved to MI and need to find how to shop and eat in the American Midwest

Living without - coach and conduct workshops on how to live with allergies, such as gluten and dairy intolerance, and still enjoy eating

Seniors Food Shopping Helping Hand - seniors are entitled to enjoy eating - escorting and guiding seniors in shopping for nutritious food. 

Food Coach for Caregivers 

Teach coaching tools for caregivers such as people who work with the elderly, educators, and nutritionists, whose mission is improving public nourishment

Food Coach at Your Professional Kitchen

Guide kitchen teams with good manufacturing procedures to assure quality food and prevent waste, and when needed - join the team and prepare nourishing food for large groups. Modify menus toward better nutrition for institutes such as assisted living facilities, supermarkets, or delis.

Food Coach at Your Workplace 

 

For the smart employer who recognizes the benefit of improving employees’ eating habits, we offer on-site coaching program, workshops, or brown bag lunch seminars

Get Free

  • Trip to the supermarket to learn how to shop efficiently

  • “Easy to prepare” recipes

  •  Informational leaflets

Contact Us

Have a particular challenge you’re trying to deal with? Contact me today to discuss how we can we meet it.

 

Contact

(734) 276-1317

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